Ingredients German Rolls. 500 g wheat flour, type 550 – all purpose flour 1 package dry yeast – or 30 g fresh yeast (cube) 1 tsp sugar 350 ml lukewarm water
Combine ¾ cup of warm milk and ½ cup water in a mixing bowl. Add the yeast and let stand until it begins to foam, about 10 minutes. Aputenbrötchendd the。
IMPputenbrötchenORTANT Bread Roll tip #2:. Once the dough has risen, make sure your work surface is floured. If youve made artisan bread, youll almost recognize the consistency of this。
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putenbrötchen|Putenbrötchen: ein leckeres Rezept für mit Schinken und Käse。
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